Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki pork loin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Pork Loin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Teriyaki Pork Loin is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki pork loin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Pork Loin:
- Take Thickly cut pork loin
- Prepare each Salt and pepper
- Prepare Flour
- Take Olive oil
- Make ready The sauce ingredients:
- Get Soy sauce
- Prepare Mirin
- Take Grated garlic
Steps to make Teriyaki Pork Loin:
- Combine the sauce ingredients.
- Cut the pork into 2cm widths.
- Put the pork in a plastic bag and sprinkle with flour, salt and pepper. Shake well to coat the meat.
- Heat olive oil in a pan and cook the meat over medium heat until all sides are browned. Make sure to cook through the inside as well.
- Add the sauce and mix well to finish. The flavor is a bit salty, so use about 2/3 of the sauce if you prefer a lighter flavor.
So that’s going to wrap it up for this special food teriyaki pork loin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
