Ol' Timely Ham and Cheese Macaroni Dinner
Ol' Timely Ham and Cheese Macaroni Dinner

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ol' timely ham and cheese macaroni dinner. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ol' Timely Ham and Cheese Macaroni Dinner is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ol' Timely Ham and Cheese Macaroni Dinner is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ol' timely ham and cheese macaroni dinner using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ol' Timely Ham and Cheese Macaroni Dinner:
  1. Prepare 1 packages Large Elbow Macaroni
  2. Get 1 lb Ham Steak/Slice or ham chunks
  3. Take 1 lb Velveta or American Processed Cheese
  4. Take 1 cup Sharp Cheddar Cheese, grated
  5. Make ready 1/2 cup Green Onions, chopped
  6. Prepare 1/2 cup Bell Pepper, diced
  7. Make ready 1/2 cup Butter
  8. Take 1/2 cup Flour
  9. Make ready 1 Garlic Salt and Pepper to taste
  10. Make ready 2 cup Milk
  11. Make ready 1 cup Panko Bread Crumbs
  12. Get 1 tbsp Olive Oil
Steps to make Ol' Timely Ham and Cheese Macaroni Dinner:
  1. Cook macaroni per directions on package to just done, slightly firm, drain and put into lg. (11x13) baking dish.
  2. Melt butter in Med. sauce pan, stir in flour and cook on low heat 5 to 7 min.- DO NOT BROWN!
  3. Add milk to butter/flour mixture,stirring well to avoid lumps. Cook on low heat until it starts to thicken,stirring occa.
  4. Cut American Cheese into cubes, add cubes to sauce a handful at a time until cheese is melted ad sauce is smooth. Add garlic salt and pepper to taste.
  5. Mix Ham (cubed bite size), green onion, bell pepper and half of sharp cheddar in with macaroni.
  6. Take warm cheese sauce mixture and pour over macaroni/ham mixture, stir slightly so sauce will get mixed to bottom and coat macaroni.
  7. In a separate dish, combine Panko, remaining sharp cheddar and olive oil, stirring to mix and coat, may add more garlic salt to taste. Spread this mixture over Mac/ham/cheese mixture.
  8. Bake in 350 oven for about 30 - 40 min. until heated through and bubbly and top is golden brown.
  9. Let set for 5-10 min before serving. Enjoy!

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