Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef shawarma sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This beef shawarma sandwich is a replica of one of my favorite Middle Eastern street food joints near Seattle. Tender, juicy shreds of seasoned meat, tangy pickles, and crunchy vegetables make a. Shawarma a kind of sandwiches contains multiple nutrients, and doesn't take too much time for preparing, also does not contain significant calories.
Beef shawarma sandwich is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef shawarma sandwich is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef shawarma sandwich using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef shawarma sandwich:
- Make ready Meat
- Make ready 1/2 kg fatty beef cuts (thin cut)
- Prepare marinade
- Take 2 garlic cloves
- Get 1/4 cup apple vinegar
- Prepare 1/4 cup olive oil
- Take 1 tsp salt
- Take 1/2 tsp black pepper
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp cinnamon
- Get 1/2 tsp oregano
- Take Tahini Sauce
- Get 3 tbsp Tahini paste
- Get 2 tbsp yogurt
- Make ready 1 tbsp fresh lemon juice
- Get dash salt
- Make ready sandwich
- Take 1/2 cup finely cut parsley
- Prepare 1 Grilled tomato
- Make ready 1 chopped onion
- Take 6 pita bread
Shawarma is a Middle Eastern-style sandwich usually composed of shaved lamb, goat, or chicken. Less commonly, it contains turkey, beef, or a mixture of meats. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West. A Middle Eastern classic wrap, warmly spiced, tangy and so tender.
Instructions to make Beef shawarma sandwich:
- Mix the spices with apple vinegar
- In a bowl, rub the meat with the marinade and olive oil, cover it overnight in the fridge
- Grilling Shawarma for a 10-13 min on medium -high heat
- Place about 80 grams shawarma in pita bread with Tahini Sauce. Add grilled tomatoes, chopped onions, a garnish of parsley
- Roll and enjoy
This beef shawarma comes with a special spice blend that will kick your sad lunchmeat sandwich to the curb. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
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