Kashmiri Dum Aloo
Kashmiri Dum Aloo

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kashmiri Dum Aloo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kashmiri Dum Aloo is something that I have loved my whole life.

✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kashmiri dum aloo using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Dum Aloo:
  1. Get 500 gm baby potatoes
  2. Take 2 onions chopped
  3. Get 3 tomatoes chopped
  4. Make ready 7-8 cloves garlic
  5. Make ready 1 ginger
  6. Prepare 2-3 green chillies finely chopped
  7. Get 8-10 cashews
  8. Make ready 1 tsp Garam Masala
  9. Get 1 tsp kashmiri red chilli powder
  10. Get 1 tsp Coriander powder
  11. Take 1/2 turmeric powder
  12. Take 1/2 cup curd/milk cream
  13. Take Salt to taste Coriander leaves chopped for garnishing
  14. Prepare 4-5 tbsp Oil

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.

Instructions to make Kashmiri Dum Aloo:
  1. Boil potatoes in salted water. Remove peels. Prick them with fork. - Heat oil in a Kadhai. Add potatoes. Saute until light brown.
  2. Grind onion, cashews, garlic & ginger in a mixer grinder. Grind tomatoes & green chillies separately. - Heat oil in a Kadhai. Add onion paste. Saute until it leaves Kadhai.
  3. Add tomato paste. Saute all. Once Masala leaves oil. Add red pepper, turmeric powder, coriander powder & salt. Stir well..
  4. Add curd or milk cream.
  5. Mix well. Add 1 cup water. Once it boiled.Add potatoes add Garam masala. Cook it for 4-5 minutes. Check seasonings. - Switch off gas.
  6. Garnish with coriander leaves. Serve with chapati or naan.

Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

So that is going to wrap it up for this special food kashmiri dum aloo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!