Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy southwest style chicken strips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Southwest Style Chicken Strips is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Southwest Style Chicken Strips is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- Prepare 1 large pack chicken breast (cut into strips)
- Make ready Olive oil (enough to coat pan)
- Take 1 tablespoon chili powder
- Make ready 1/4 teaspoon ground cumin
- Take 1/8 teaspoon black pepper
- Make ready 6 cloves garlic, minced
- Make ready 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- Get 1 cup frozen whole kernel corn
- Prepare 2 jars (16 ounce) Salsa
- Prepare White rice, cooked
- Prepare Sharp cheddar cheese, shredded
Instructions to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
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