Cheesey Bread
Cheesey Bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesey bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesey Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesey Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesey bread using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesey Bread:
  1. Prepare 500 g unbleached flower
  2. Get 375 g hot water
  3. Get 10 g kosher salt
  4. Make ready 8 g dry active yeast
  5. Make ready 200 g cheddar shredded
  6. Take 200 g cheddar cubed
Instructions to make Cheesey Bread:
  1. Measure flour, water, salt, and yeast ahead of time. MAKE SURE YOUR WATER IS A GOOD TEMPERATURE AS WELL. This is done relative to the temperature of your flour. The formula I use is 220-(flour temp*2). For example, my flour was about 60°F so my water needs to be about 100°F (220-(120)=100).
  2. Dump the yeast into the water and swish it around with your finger until bubble start to form, then let it sit for a few minutes.
  3. Sift the flour over the mixture, followed by the salt. It is important to have the flour as a buffer because the salt will kill the yeast if added directly.
  4. Mix thoroughly until the mixture forms an unbearably sticky dough and let sit for 25 minutes.
  5. Fold the dough in on itself a few times. It should become tighter, firmer, and slightly less sticky. It helps to flour you hands and the dough for this.
  6. Cover the dough and let prove for 1.5 hours. To get a good rise, put it somewhere warm like in front of a heater or fireplace. When you come back to it, it should be roughly twice the size.
  7. Repeat step 5 while adding cheese in each fold. This should add significant bulk to your bread.
  8. Transfer the dough into a pan or pans. I split it between two 9in*5in pans (sprayed with oil), but you can put it in one big one, or into a pre heated dutch oven. Then you will prove for another 1.5 hours.
  9. Bake at 425°F. The time will be different depending on what it's baked in. For me it was about 25 minutes. Check after about 10 usually and cover with aluminum foil if the top starts to brown too fast. Transfer loaf(s) to a cooling rack and let cool for a few minutes. The cheese on the sides may stick to the pan if it wasn't greased well.

So that is going to wrap this up with this exceptional food cheesey bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!