Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki pork meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Pork Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Teriyaki Pork Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki pork meatballs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Pork Meatballs:
- Make ready ground pork
- Get garlic
- Get scallions or red onion diced
- Make ready kosher salt
- Prepare ground ginger
- Make ready olive oil, extra virgin
- Get Teriyaki marinade
Instructions to make Teriyaki Pork Meatballs:
- Preheat oven to 350.
- Combine first five ingredients together in a bowl. Mix well.
- Form into meatballs. I prefer medium size.
- Heat oil In skillet over medium heat. Brown meatballs on all sides about 8 mins. (Depending on size you might have to cook in batches).
- Once meatballs are browned, return all of them to baking pan. Pour sauce over an gently toss to coat. Bake for 30-40 mins for large meatballs. 20-30 for small.
- Sprinkle with green onion/scallion and drizzle with extra sauce. I like to serve with jasmine rice and sauteed snow peas, but you can stick them with a toothpick and serve as an appetizer.Enjoy!!!!
So that’s going to wrap it up for this exceptional food teriyaki pork meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
