Super Easy Japanese-style Carbonara with Eggs and Milk
Super Easy Japanese-style Carbonara with Eggs and Milk

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy japanese-style carbonara with eggs and milk. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Super Easy Japanese-style Carbonara with Eggs and Milk is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Super Easy Japanese-style Carbonara with Eggs and Milk is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have super easy japanese-style carbonara with eggs and milk using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy Japanese-style Carbonara with Eggs and Milk:
  1. Get 100 grams Spaghetti
  2. Get 1 Shredded nori seaweed
  3. Make ready Carbonara Sauce
  4. Get 1 Egg
  5. Take 2 and 1/2 tablespoons Milk
  6. Get 2 tbsp Grated cheese
  7. Take 1 tsp Powdered bonito dashi stock
  8. Get 1 Roughly ground black pepper
  9. Make ready 1 Salt
Steps to make Super Easy Japanese-style Carbonara with Eggs and Milk:
  1. Boil a pot of water. Add enough salt (not listed) so that it's about 1% of the water, and boil the spaghetti. Stop the heat and drain 1 minute before the instructed time.
  2. While boiling the spaghetti, mix together the sauce ingredients in a heatproof bowl that you can use for a double boiler.
  3. Once the spaghetti is cooked, use a pair of tongs to add it to the bowl with the sauce mixture from Step 2. Don't throw away the pasta water yet, as you'll be using it for the double boiler in the following step!
  4. Combine the pasta and sauce, letting the bowl warm in the residual heat of the pasta water. Once the sauce starts to thicken, you're all done.
  5. Serve on a plate, top with shredded nori and enjoy.

So that’s going to wrap this up with this special food super easy japanese-style carbonara with eggs and milk recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!