Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black sesame mochi cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Sesame Mochi Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Black Sesame Mochi Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Get 110 g black sesame seeds, roasted
  2. Get 56 g unsalted butter, melted
  3. Take 125 g granulated sugar
  4. Make ready 2 eggs
  5. Take 354 ml (1 can) evaporated milk
  6. Prepare 90 ml heavy whipping cream
  7. Prepare 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Prepare 5 g (1 tsp) baking powder
  9. Take 3 g (1/2 tsp) table salt
  10. Prepare White sesame seeds for topping (optional)
Instructions to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

So that is going to wrap this up for this special food black sesame mochi cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!