Besan ladoo
Besan ladoo

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, besan ladoo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding.

Besan ladoo is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Besan ladoo is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook besan ladoo using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Besan ladoo:
  1. Take 1/2 cup Besan
  2. Prepare 1/2 cup+ 2 TSP sugar
  3. Take 2 Elaichi Powder
  4. Make ready 1/4 cup ghee
  5. Take 3-4 cashews

This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee.

Steps to make Besan ladoo:
  1. Powder sugar and elachi finely in a blender jar.set aside.
  2. Heat 4tsp ghee in a heavy bootom pan. when it melts transfar 2.1/2tsp ghee to a small bowl and retain the rest in the pan.
  3. Add besan to the pan and stir well to coat the flour with ghee
  4. On a medium flame keep stirring and begin to roast the besan.
  5. When it begins to turn slightly aromatic and changes to slightly deeper colour set the flame to lowest.
  6. Then add the rest of the 2.1/2tsp ghee.
  7. Keep roasting on a low flame stirring continuously without stopping till turn deep golden in colour and aromatic.
  8. After remove the pan quickly from the stove.
  9. When besan cools down add powdered sugar mix well to combine the sugar.If required knead with your hand to mix it.
  10. Take small portions and press down in your plan to roll to balls.You can make 8 ladoos.I use cashew nuts for decoration…

Besan is roasted in ghee till golden brown appearance with a nutty fragrance. Besan ladoo will keep for up to two weeks at room temperature. Note • Coarse chickpea flour (ladoo besan/mota besan) is available from Indian and Pakistani food stores. Besan Ladoo Recipe with step by step photos. Besan ladoos is a famous dessert made from semolina and chickpea flour during Diwali!

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