Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kashmiri dum aloo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri Dum Aloo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kashmiri Dum Aloo is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kashmiri dum aloo using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Dum Aloo:
- Get 9-10 boiled potatoes
- Take 1 cup curd
- Make ready 1 pinch hing
- Prepare 1 tbs jeera
- Get 2 tbs fennel powder
- Get 2 tbs ginger powder
- Prepare 2 tbs garam masala
- Prepare to taste Salt
- Take 1 tbs red chilli powder
- Prepare 1 tbs turmeric powder
- Take 2 tbs sugar
- Prepare as needed green coriander chopped
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri Dum Aloo:
- Put potatoes in a pressure cooker then boil till 1 whistle.
- After boil peel the potatoes then prick it with fork then shallow fry the potatoes in a kdai.
- Then take a pan put oil in it. then add hing, jeera, fennel powder, ginger powder, garam masala, turmeric powder, red chilli powder then add curd in it. Add sugar.
- Stir it till then boil after add fried potatoes. After mix it sprinkle green coriander.
- Your kashmiri dum aloo is ready enjoy it.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that is going to wrap this up with this exceptional food kashmiri dum aloo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
