Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kisara’s chicken roll-ups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kisara’s Chicken Roll-Ups is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kisara’s Chicken Roll-Ups is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kisara’s chicken roll-ups using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kisara’s Chicken Roll-Ups:
- Take 1 can crescent rolls
- Make ready 2 chicken breasts
- Prepare 2 cups shredded cheddar cheese
- Take 1 large cream of chicken soup can
- Make ready 1 cup milk
Instructions to make Kisara’s Chicken Roll-Ups:
- Place both chicken breasts into a pot of boiling water. Safely remove the chicken breasts from the water once the chicken is cooked all the way through and can be easily pulled apart.
- Use two forks to shred the chicken. Set oven to 375 for later use.
- Lay out and separate the crescent rolls onto a large dish. Place chicken evenly onto each crescent roll. Do the same with the shredded cheese.
- Roll the crescent rolls up with the chicken and cheese on the inside of the rolls. You may have to fight with the rolls to keep the chicken and cheese inside of them.
- Mix the can of cream of chicken soup and cup of milk in a separate bowl. Then, pour the mix over the crescent rolls.
- Place the dish in the oven at 375 for at least 10 minutes. Just let the dish bake until the crescent rolls are golden.
- Take out of the oven, let cool, and enjoy.
So that’s going to wrap this up with this special food kisara’s chicken roll-ups recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!