Okra and Pork Chijimi with Tempura Crumbs
Okra and Pork Chijimi with Tempura Crumbs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra and pork chijimi with tempura crumbs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okra and Pork Chijimi with Tempura Crumbs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Okra and Pork Chijimi with Tempura Crumbs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:
  1. Take ＊＊＊Ingredients＊＊＊
  2. Take 100 grams □Pork
  3. Prepare 8 □Okra
  4. Make ready 1 Salt
  5. Make ready 4 tbsp □Tempura crumbs
  6. Take Batter
  7. Prepare 60 grams ☆White flour
  8. Prepare 20 grams ☆Katakuriko
  9. Prepare 2 grams ☆Dashi stock granules
  10. Get 2 ☆Eggs
  11. Prepare 100 ml ☆Water
  12. Take 1 ーSesame oil
  13. Take Dipping Sauce
  14. Get 1 ◆Vinegar, soy sauce, ground sesame seeds
Instructions to make Okra and Pork Chijimi with Tempura Crumbs:
  1. Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
  2. Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
  3. Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
  4. Combine the dipping sauce ingredients, and mix well. You could add ra-yu.

So that’s going to wrap it up with this special food okra and pork chijimi with tempura crumbs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!