Sweet and Smoky Butternut Squash
Sweet and Smoky Butternut Squash

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and smoky butternut squash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Smoky Butternut Squash is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet and Smoky Butternut Squash is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet and smoky butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Smoky Butternut Squash:
  1. Prepare 1 medium butternut squash
  2. Make ready 2 tbsp. olive oil
  3. Make ready 1/2 tsp. each salt, pepper, ground cumin, smoked paprika
  4. Make ready 1/4 tsp. ground coriander
  5. Make ready 1/8 tsp. each ground cinnamon, cayenne pepper
Instructions to make Sweet and Smoky Butternut Squash:
  1. Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
  2. Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
  3. Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
  4. Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
  5. Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
  6. Serve immediately and enjoy!

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