Homemade Cinnamon Roll
Homemade Cinnamon Roll

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade cinnamon roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Cinnamon Roll is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Cinnamon Roll is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade cinnamon roll using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Cinnamon Roll:
  1. Make ready Dough:
  2. Take 2 3/4 cups all-purpose flour or bread flour
  3. Make ready 1/4 cup sugar
  4. Prepare 2 tbsp. unsalted butter
  5. Make ready 1 egg
  6. Prepare 1 package instant yeast (or 2¼ tsp. of active dry yeast)
  7. Make ready 1/2 cup water
  8. Take 1/4 cup milk
  9. Take 1 tsp salt
  10. Take Filling:
  11. Make ready 2/3 cup brown sugar
  12. Prepare 1/4 cup (1/2 stick) butter
  13. Make ready 1 tbsp. ground cinnamon
  14. Prepare 1 tsp. vanilla extract
Steps to make Homemade Cinnamon Roll:
  1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
  2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
  3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
  4. Prepare in a baking pan.
  5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.

So that’s going to wrap this up for this special food homemade cinnamon roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!