Simple sweet and sour Napa cabbage#mommasrecipes
Simple sweet and sour Napa cabbage#mommasrecipes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple sweet and sour napa cabbage#mommasrecipes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple sweet and sour Napa cabbage#mommasrecipes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple sweet and sour Napa cabbage#mommasrecipes is something that I have loved my whole life. They are fine and they look fantastic.

How to Roasting Sweet and Sour Napa Cabbage. If you're looking for a new way to cook napa cabbage, you've got lots of options. Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:
  1. Take 10 Napa cabbage leaves
  2. Get 2 Garlic colve
  3. Take 5 Goji berry
  4. Make ready 2 tsp sweet potato starch
  5. Make ready 1/2 cup cold water
  6. Get Fish sauce or salt
  7. Make ready to taste Honey or sugar
  8. Make ready 2 Tsp rice wine
  9. Take 1 Tsp dark rice vinegar
  10. Make ready 3 Tsp olive oil

The grill works magic making it soft and sweet with a hint of smokiness in the charred. Loaded vitamins and minerals, Chinese cabbage (also known as Napa cabbage) is the star of the show in this satisfying side dish from The Meat Free Monday Cookbook. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender.

Steps to make Simple sweet and sour Napa cabbage#mommasrecipes:
  1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
  2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
  3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
  4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

Drizzle them with a sweet and sour sauce before serving. You can even throw wedges of cabbage on a hot. Sweet and Sour Cabbage Half medium cabbage… A very simple and healthy dish: Sweet and Sour Cabbage. Cabbage is rich in vitamin C and fiber. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.

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