Chicken Pumpkin Pie
Chicken Pumpkin Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken pumpkin pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pumpkin Pie is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Pumpkin Pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken pumpkin pie using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Pumpkin Pie:
  1. Take 2 Cups All purpose Flour
  2. Get 200 Grams Butter Cold
  3. Take Water Ice-cold
  4. Get Salt
  5. Prepare 200 Grams chicken Minced
  6. Take 3 Onions Chopped
  7. Take 2 Tomatoes Chopped
  8. Prepare Chillies
  9. Prepare Red Chilli Powder
  10. Take Garam Masala
  11. Get Salt
  12. Prepare Ginger-Garlic Paste
  13. Make ready 1/4 Kilo Yellow Pumpkin
  14. Make ready 1 Onion Finely chopped
  15. Get 6 Cloves Garlic
  16. Take Fresh Cream
  17. Make ready Sauce Tobasco
  18. Take 1/2 Teaspoon Sugar
  19. Get Salt
Steps to make Chicken Pumpkin Pie:
  1. First the pastry:Add all-purpose flour to a large bowl. Chop butter into long sticks. Add to flour. Add some salt, mix well. Add ice-cold water to the flour to make a smooth, comfortable dough.
  2. The key to a flaky pastry is to ensure your hands are always cold! Once the dough has come together nicely, cover it in a muslin cloth and put it in the fridge for 1 hour. *This flour yields 12 mini pies.
  3. For the chicken kheema:Heat oil in a pan. Add slit chillies, onions and saute well. Add ginger-garlic paste and fry till rawness leaves the onions. Add tomatoes, and spices.
  4. Add minced chicken, salt, simmer and close the pan till chicken is cooked. Ensure the chicken is dry and spicy (the pastry will counter the spice).
  5. For cream of pumpkin:De-seed, peel and chop pumpkin. Boil till mush.
  6. In a pan, add oil, onions and garlic. Saute till onions are translucent. Add the boiled and mashed pumpkin. Add salt, sugar, and a dash of tobasco.
  7. Put this entire mixture into the mixie. Puree the pumpkin completely.
  8. Bring it back to a boil, add some fresh cream. Turn off stove.
  9. Pre-heat oven to 180 degrees. Line your pie dish with the pastry crust. Blind bake for 10 minutes (use a fork to poke some holes in the pastry dough).
  10. Bring out the pastry, stuff with chicken (about 3/4th of the tin). Add cream of pumpkin on top of that. Top it off with lots of cheese!
  11. Bake for another 10 minutes.
  12. Remove from the tin. Belt!

So that is going to wrap it up with this special food chicken pumpkin pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!