Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk chicken somen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soy Milk Chicken Somen is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Soy Milk Chicken Somen is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook soy milk chicken somen using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Chicken Somen:
- Get 4 bunches Somen or fresh ramen noodles
- Make ready 1 Chicken breast
- Take 2 Myoga ginger
- Make ready 8 leaves Shiso leaves
- Make ready 2 Umeboshi
- Get 500 ml Water
- Make ready 200 ml Soy milk
- Take 1 1/2 tsp Salt
- Make ready 1 tsp Chinese soup stock
- Prepare 1 Ground sesame seeds
Instructions to make Soy Milk Chicken Somen:
- Bring water to a boil in a pot and boil the chicken. Once boiled, shock in a bowl of cold water, drain, and set aside.
- Julienne the shiso and myoga ginger. Remove the seeds from the umeboshi and mince to a paste.
- Put the soy milk into the water you had boiled the chicken in and season with salt and Chinese soup stock. Chill the broth if you prefer, or warm it up.
- Transfer the noodles to a plate and top with the chicken, myoga ginger, and shiso. Pour the soup on top and scatter white sesame seeds on top. Finally, add the umeboshi.
So that’s going to wrap this up with this exceptional food soy milk chicken somen recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
