Freakin’ Simple Teriyaki Pork Chops
Freakin’ Simple Teriyaki Pork Chops

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, freakin’ simple teriyaki pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Freakin’ Simple Teriyaki Pork Chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Freakin’ Simple Teriyaki Pork Chops is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have freakin’ simple teriyaki pork chops using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Freakin’ Simple Teriyaki Pork Chops:
  1. Make ready pork chops
  2. Take teriyaki sauce for marinade
  3. Get More teriyaki sauce for drizzle
  4. Prepare pineapple slices
  5. Make ready green onions, finely chopped
Steps to make Freakin’ Simple Teriyaki Pork Chops:
  1. Marinate the pork chops in 3/4 cups teriyaki sauce in a large ziploc bag. 2 hours is as short a time as you should plan for this.
  2. Place pork chops in a baking pan and put a pineapple slice on each one.
  3. Drizzle or pour teriyaki sauce on the top of this most triumphant pork chop/pineapple combo. This is to taste, so do as much or as little as you want.
  4. Cook for 35 minutes at 375 degrees.
  5. Sprinkle green onions on the top of each pork chop.
  6. Consume the finished product and glory in the explosion of flavor of which you are partaking.

So that is going to wrap this up with this exceptional food freakin’ simple teriyaki pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!