Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot sweet dish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot sweet dish is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Carrot sweet dish is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sweet carrot Souffle made with brown sugar and vanilla. This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer. View top rated Sweet carrots dish recipes with ratings and reviews.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot sweet dish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot sweet dish:
- Get 1 kg carrots
- Get 1 liter milk
- Take 1 tsp cardamom seeds
- Prepare 3/4 cup water
- Prepare 3 tbsp butter oil
- Prepare 2 tbsp raisins
- Take 2 tbsp almonds
- Prepare 2 tbsp pistachios
- Make ready 450 grams sugar
Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. Very easy and simple straight forward recipe without any fancy ingredient or method. I had this recipe in a cook book, but. Quick and easy healthy carrot and sweet potato fritters that can be vegan and made without egg.
Steps to make Carrot sweet dish:
- Wash and grate carrots. Soak the raisins in water for 30 mins. Blanch and shred the nuts.
- Put the water to boil .When it starts boiling ,add the grated carrots. Cook for 5-7 minutes.
- Add the milk. Cook on low flame for 1 hour stirring occasionally. Add sugar,mix well and cook till the sugar has dissolved and all the milk has absorbed
- Add butter oil and simmer for 2-3 minutes. Add slightly crushed cardamoms and the raisins. Mix well
- Remove the carrots from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold,hot or room temperature.
How do you keep side dishes from being boring? I'd love to hear your tips in the comments section. Curried Sweet Potato + Carrot Fritters. The flavor is also a bit more complex with the addition of curry powder. I actually love how curry powder is just one spice but can bring so much to a dish.
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