Tiranga coconut ladoo
Tiranga coconut ladoo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tiranga coconut ladoo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wishing a very Happy independence day ๐Ÿ‡ฎ๐Ÿ‡ณ๐Ÿ‡ฎ๐Ÿ‡ณ to all my dear friends. On this special occasion i have brought for all of you a delictable and tasty coconut. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a.

Tiranga coconut ladoo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tiranga coconut ladoo is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tiranga coconut ladoo using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga coconut ladoo:
  1. Prepare 2 cup coconut fresh desiccated
  2. Make ready 1 tbsp Ghee
  3. Take 1 1/2 cup milk
  4. Get 3/4 cup sugar
  5. Make ready 2 tbsp Cashew chopped
  6. Prepare 1/4 tsp Cardamom powder
  7. Take 2 tbsp Desiccated coconut
  8. Prepare As needed food colour green and orange

Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions. Other ladoo or desserts and sweets that. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.

Instructions to make Tiranga coconut ladoo:
  1. In a kadai add ghee and add coconut desiccated and cook on low flame for a 2 min. Stirr continuously.
  2. Now add milk in it and mix continuously keeping on the low flame
  3. Now add sugar and mix when sugar start melt add caradomom power, chashew chopped and mix well. And cook for another 5-7 min.
  4. Now add color as you want.
  5. Now cool the mixture for another 10 min and prepare small balls to form of ladoo
  6. Roll it with desiccated coconut.
  7. Your coconut ladoo is ready to serve

Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.

So that’s going to wrap it up for this special food tiranga coconut ladoo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!