Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mixed dal dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mixed Dal Dosa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mixed Dal Dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mixed dal dosa using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mixed Dal Dosa:
- Prepare 1/4 cup yellow moong dal
- Make ready 1/4 cup green moong dal
- Make ready 2-3 tbsp black urad dal
- Make ready 1 Small peice of ginger
- Prepare 2-3 green chillies
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare As per taste Salt
- Prepare As required oil for cooking
Steps to make Mixed Dal Dosa:
- Wash and soak all dals in water for 5-6 hours. Drain water and mix all dals, ginger, green chillies grind them in thick paste add turmeric,salt and red chilli powder, mix it should be like dosa batter.
- Heat pan apply little oil and pour a large spoon of batter in middle and use the base of spoon to make circle with it. When cook serve with any chutney.
So that is going to wrap this up with this special food mixed dal dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
