Chicken Breast stuffed with Soft Cheese and Garlic
Chicken Breast stuffed with Soft Cheese and Garlic

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast stuffed with soft cheese and garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast stuffed with Soft Cheese and Garlic is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Breast stuffed with Soft Cheese and Garlic is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breast stuffed with soft cheese and garlic using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast stuffed with Soft Cheese and Garlic:
  1. Make ready 4 Chicken Breasts
  2. Make ready 6 small Potatoes ( for boiling )
  3. Prepare 60 grams Cauliflower
  4. Get 100 grams Butter
  5. Take 1/2 tsp Parsley
  6. Make ready 140 grams Soft Cheese ( philadelphia is nice )
  7. Make ready 3 clove Garlic Crushed
  8. Get 1/2 small Onion Chopped Small
  9. Make ready Kitchen string
  10. Make ready 1 tbsp Olive oil, or Spray oil
Steps to make Chicken Breast stuffed with Soft Cheese and Garlic:
  1. Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside.
  2. While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion.
  3. Slice the Chicken Butterfly like this… better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 - 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas.

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