Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.
Mac and Cheese is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mac and Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mac and cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese:
- Take 1 lb elbow pasta
- Take 1/2 cup flour
- Prepare 1 tsp onion powder
- Make ready 1 salt and pepper to taste
- Make ready 5 cup whole or 2% milk
- Take 1/2 cup unsalted butter (4oz)
- Take 4 cup shredded cheddar cheese (16 oz)
- Get Topping
- Get 15 crushed ritz crackers
- Get 1 tbsp melted butter
Mac 'n' cheese' is a classic American pasta dish - everyone loves it. Sometimes it's done so badly in the convenience area, it's almost become famous for being horrible, but when you do it properly. My mother was a bit of a rebel with her macaroni and When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little.
Instructions to make Mac and Cheese:
- Preheat oven to 350. Cook pasta according to box, drain, set aside.
- In a large sauce pan over medium heat, melt butter. Whisk in flour, then add onion powder, salt and pepper. Gradually whisk in milk. Cook, stirring constantly until sauce thickens and mixture begins to boil. Add the cheese and stir until cheese is melted. Add the cooked pasta and stir to coat pasta.
- Pour mixture into a 9x13 baking dish. Mix together the crushed Ritz crackers and melted butter until all of the crumbs are moistened. Sprinkle on top of pasta mixture.
- Bake for 30 minutes until golden and bubbly, let stand for 10 minutes and serve.
Learn how to make the best stovetop mac and cheese in this recipe video! This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. Everyone's favorite classic mac and cheese!
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