Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bierock. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A bierock, also known as a runza, is a soft yeast roll stuffed with ground meat, cabbage, and onions. This dish can be made by making homemade yeast dough or utilizing frozen dinner rolls. Bierocks (pronounced bee-ROK) are yeast-raised rolls that are filled with a savory filling.
Bierock is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bierock is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bierock using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bierock:
- Prepare Dough
- Prepare 2 C warm milk
- Make ready 2 packets active dry yeast
- Take 4 Tblsp granulated sugar
- Take 2 tsp salt
- Make ready 6 Tblsp unsalted butter, softened
- Prepare 2 large eggs
- Take 5 1/2 C Flour, plus some for rolling
- Prepare Filling
- Make ready 1 large sweet onion, chopped
- Take 2 lbs ground beef
- Make ready 1 head green cabbage, coursely chopped
- Take to taste salt and pepper
The dish is common among the Volga German community in the United States. My family is German so I used to eat bierocks as a kid and this is the first time since my childhood that I have eaten them. Последние твиты от Bierock (@BierockMadison). Bierocks - Old Fashioned Volga German Hamburgers Recipe. · German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. Bierock bar and restaurant is one of the best in Madison.
Steps to make Bierock:
- Start by making the dough. In a medium mixing bowl combine milk, yeast, butter, salt, sugar, adding the eggs last. Set aside.
- In a large mixing bowl measure out the four. Using a whisk, or fork stir flour making a nice loose powder.
- Stir the wet ingredients thoroughly and dump into large bowl of flour. Using your hands miss and knead into a soft dough. Maybe slightly sticky.
- Butter the sides of the large mixing bowl. Roll the dough in the butter. Cover and set aside for about an hour to double in size.
- Start the filing.
- In a large stock pot, over medium to low heat add chopped onion and ground beef to pot. Cook until the ground beef is lightly browned.
- Slowly stir coarsely chopped cabbage into the stock pot of meat. It will be a lot. Cook until cabbage it's soft. Remove from heat.
- Preheat oven to 350°F.
- Gently flour a surface to roll out your dough. Line cookie sheet with parchment paper.
- Punch down the dough. Pinch off enough dough to make a dinner roll. Pat both sides of dough on floured surface. Roll into a rectangle, or circle. Either works. You don't want to see through the dough.
- Spoon mixture into the center of your rolled out dough. You can add cheese, extra toppings, or spices as you like. Pull dough around filling. Pinch to seal dough. Place sealed side down on parchment lined cookie sheet. Repeat until you are out of filling or dough.
- Bake in center of oven for about 25 minutes, our until light golden brown. Pull from oven. Brush with butter. Serve warm.
Craft beer and comfort food in Wisconsin's capital city. Note: To freeze, cool completely, and wrap individually in foil. Bierocks—pronounced bee-rock and also known as runzas—are a German/Eastern European roll that made its way to the American Midwest. They're similar to the Russian pirozhki. A look at what a bierock is, how it came to be and where you can try one.
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