Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice pudding (arroz con leche). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Pudding (Arroz con Leche) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rice Pudding (Arroz con Leche) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding (Arroz con Leche):
- Make ready 7 cup water
- Get 1 cup uncooked long grain rice
- Take 2 large cinnamon sticks
- Make ready 5 cloves
- Get 1 can evaporated milk
- Take 1 can sweetened condensed milk
- Make ready 1 cup whole milk
- Get 1/2 cup golden raisins
Instructions to make Rice Pudding (Arroz con Leche):
- Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
- Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
- Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
- Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
- Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
- Be sure to refrigerate any remaining leftovers.
So that’s going to wrap this up with this exceptional food rice pudding (arroz con leche) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!