Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, motichoor ladoo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet.
Motichoor Ladoo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Motichoor Ladoo is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook motichoor ladoo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Motichoor Ladoo:
- Take For boondi:
- Get 1 cup besan flour
- Make ready 1 tbsp sooji
- Get Pinch baking soda
- Prepare 1/4 tsp orange food colour
- Take Water as per required for batter
- Prepare Oil for deep frying
- Prepare spoon Fine vegetable grater or small holes perforated
- Get For sugar syrup:
- Make ready 1 cup sugar
- Get 1/4 cup water
- Get 1 tbsp lemon juice
- Take 1/4 tsp orange food colour
- Prepare 1/2 tsp cardamom powder
- Get 1/4 cup milk
Tiny drops of Chickpea flour batter are. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Motichoor Ladoo is an exotic dessert / sweet served during many occassions.
Instructions to make Motichoor Ladoo:
- In a large bowl sieve besan, sooji and a pinch of baking soda. Now to that add orange food colour and add water slowly to make a smooth flowing batter.
- Heat the oil and with the help of small holes perforated spoon put besan batter over it with the help of spoon and slowly tap. Make sure the besan batter drops on oil itself. Once they crisp take off them and put it in a plate.
- Now make sugar syrup by adding a cup sugar and water and make it single strand. Now add cardamom powder and lemon juice.
- Now add syrup to the boondi and add milk and mix the whole mixture.
- Grease your hands with oil and make ladoos
From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by step recipe for very popular motichoor. Wondering how to make Motichoor Ladoos at home?
So that’s going to wrap it up with this special food motichoor ladoo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
