Easy Chocolate Chip Moist Cupcake
Easy Chocolate Chip Moist Cupcake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chocolate chip moist cupcake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chocolate Chip Moist Cupcake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Chocolate Chip Moist Cupcake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy chocolate chip moist cupcake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Chip Moist Cupcake:
  1. Prepare 6 tbsp Margarine (softened)
  2. Get 1/3 cup Caster sugar
  3. Prepare 1 large Egg
  4. Get 1/2 cup All-purpose flour
  5. Make ready 1 1/2 tbsp Cocoa powder (unsweetened)
  6. Take 1/2 tsp Baking soda
  7. Prepare 1/2 tsp Baking powder
  8. Take 1 Chocolate chips
  9. Get 1 Powdered sugar (icing sugar; optional)
Instructions to make Easy Chocolate Chip Moist Cupcake:
  1. Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes.
  2. Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand.
  3. Add the baking powder and baking soda. Mix thoroughly until batter is smooth.
  4. Using half of the mixture, spoon some on the pan.
  5. Put the chocolate chips on each one and cover with the other half of the batter.
  6. Bake for 20 minutes. The cupcakes should rise once baked.
  7. You may opt to sprinkle some powdered sugar on top. Serve and enjoy!

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