Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, besan ke ladoo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Besan ke ladoo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Besan ke ladoo is something which I have loved my whole life. They’re nice and they look fantastic.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To get started with this recipe, we must first prepare a few ingredients. You can cook besan ke ladoo using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Besan ke ladoo:
- Make ready 1 cup ghee
- Get 1 cup gram flour,
- Make ready 1/2 cup whole wheat flour,
- Take 1 cup powdered sugar
- Take 1 tsp cardamom powder
Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Besan Ladoo is a very popular Indian sweet prepared with bengal gram flour (besan), ghee and sugar. It is very delicious and also very easy to make.
Instructions to make Besan ke ladoo:
- In a pan heat ghee,roast besan and whole wheat flour till pinkish,then add cardamom,let this cool down,switch of the gas
- Now add powdered sugar,mix well,now fill it in modak mould
- Serve it
Today we will learn how to prepare Besan ka ladoo. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ke ladoo is easy sweet recipe prepared in all over India during festivals such as Diwali, Navratri, etc. This popular Indian traditional sweet is irresistible and I can't stop just having one.
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