Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet cream cornbread muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Cream Cornbread Muffins is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Cream Cornbread Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Get 1 can sweet corn, drained
- Make ready 1 can cream corn
- Prepare 12 oz shredded cheese
- Take 8 oz sour cream
- Get 2 large eggs
- Get 1/2 cup milk
- Get 1/2 cup oil
- Prepare 1 stick butter/margarine
- Prepare 2 box Marie Callender's (7 oz bag)
Steps to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
So that is going to wrap it up for this special food sweet cream cornbread muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
