Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, churma ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India. They are often served along with a traditional Rajasthani meal of Dal & Baati.
Churma ladoo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Churma ladoo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook churma ladoo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Churma ladoo:
- Get 2 cups whole wheat flour
- Prepare 1/2 cup semolina
- Get 1 tablespoon chana flour
- Get 1/2 cup roasted mixed nuts
- Make ready 1 cup jaggery
- Prepare 1 cup ghee
- Get 1 tsp cardamom powder
- Take 1/2 tsp nutmeg powder
- Take 1/2 cup oil
- Make ready 1 tablespoon khuskhus (poppyseeds)
- Get As needed oil for frying
Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and The Churma Ladoo also makes an excellent snack for adults and school going children giving an. Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Churma Ladoo or Churma na Ladwa is Indian sweet made during special occasions or festivals.
Instructions to make Churma ladoo:
- In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
- Deep fry them in medium heat until golden brown. Let them cool completely. - Once cool make small pieces and grind them in a grinder with the roasted nuts. Sieve it thru a sieve and grind any remaining chunks. Add cardamom and nutmeg powder and mix well. - Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted.
- Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.
Churma Ladoo is traditional Gujarati sweet as well Rajasthani. Churma Ladoo is a special delicacy of Gujarat and Rajasthan. Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Choorma Ladoo is a typical Rajasthani sweet.
So that’s going to wrap it up with this exceptional food churma ladoo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
