Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thick, spicy pork teriyaki and rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thick, Spicy Pork Teriyaki and Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Thick, Spicy Pork Teriyaki and Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have thick, spicy pork teriyaki and rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thick, Spicy Pork Teriyaki and Rice:
- Take Pork belly (block)
- Make ready ●Soy sauce
- Get ●Honey
- Take ●Gochujang
- Prepare ●Sake
- Take ●Garlic
- Make ready Rice
- Get Soft poached eggs
Steps to make Thick, Spicy Pork Teriyaki and Rice:
- Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients.
- Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat.
- Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done.
- This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!)
So that’s going to wrap this up with this exceptional food thick, spicy pork teriyaki and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
