Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, motichoor ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Motichoor ladoo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Motichoor ladoo is something which I’ve loved my entire life.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet.
To get started with this particular recipe, we must prepare a few components. You can have motichoor ladoo using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Motichoor ladoo:
- Prepare 1 cup besan flour
- Take 1 cup sugar
- Prepare 1/2 cup water (for sugar cyrup)
- Prepare 1 tbsp Cucumber seeds
- Make ready as required Ghee
- Make ready as required Oil
Tiny drops of Chickpea flour batter are. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Motichoor Ladoo is an exotic dessert / sweet served during many occassions.
Instructions to make Motichoor ladoo:
- Take 1 cup besan flour and add water and mix without any lumps till a dosa flour consistency.
- Take a boondhi mold or spatula with holes and pour the batter through mold or spatula into hot oil(note:if you don't have boondhi mold or spatula with holes poke some holes in alumanium foil cup or paper cup and pour batter through it).
- Fry the boondhi (small balls of besan) until it cooks
- Now prepare sugar syrup by adding one cup of sugar and one cup of water in a cooking vessel. Boil water till all sugar melts and add the fried boondhi into sugar syrup
- Mix the ingredients for 10 mins until all sugar cyrup is absorbed and turn off the gas
- Now add some ghee and cucumber seeds If you don't have cucumber seeds and cashewnut
- Now hold the mixture into ladoo and serve. Your motichoor Ladoo is ready
From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by step recipe for very popular motichoor. Wondering how to make Motichoor Ladoos at home?
So that’s going to wrap this up for this special food motichoor ladoo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
