Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, larry's crock pot pinto beans and sweet jalapeno cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Glorified beans and cornbread I never do beans in the crockpot because they don't seem to get done. Crock Pot Pinto Beans and Ham. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings.
Larry's crock pot Pinto beans and sweet jalapeno cornbread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Larry's crock pot Pinto beans and sweet jalapeno cornbread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have larry's crock pot pinto beans and sweet jalapeno cornbread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Larry's crock pot Pinto beans and sweet jalapeno cornbread:
- Make ready beans
- Make ready 1 packages 16 oz rinsed pinto beans
- Get 1 packages chopped thick bacon
- Take 1 large red chopped onion
- Prepare 1 clove chopped garlic
- Get sweet cornbread
- Take 2 packages sweet cornbread mix
- Get 1 cup milk
- Get 2 eggs
- Prepare 2 fine diced jalapeno peppers
It has plenty of jalapeno peppers, so you may want to keep a glass of water nearby. A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe. The crock pot solves that problem.
Instructions to make Larry's crock pot Pinto beans and sweet jalapeno cornbread:
- mix all bean ingredients and water in crock pot, and cook on Lo about 8 hrs.
- mix all cornbread ingredients in greased oven pan and bake about 35 minutes.
- add salt, pepper, and hot sauce to your taste and serve.
- easy and awesome meal, will serve about 5 depending on portions.
Serve a big bowl of these with big piece of cornbread. Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. My sister made this recipe for Crock-Pot Jalapeño Popper Dip for a family party and man oh man was it Jellied Cranberry Sauce Canned Kidney Beans Canned Mandarin Oranges Canned Mexican Corn. Made pinto beans For the week along with cornbread and rice.
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