Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken steak with white sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken steak with white sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken steak with white sauce is something that I’ve loved my entire life.
Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken steak with white sauce using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken steak with white sauce:
- Prepare 3 chicken breast
- Prepare mix vegetables (carrot,capsicum and potato,corn,green onion)
- Get 1 tablespoon garlic paste
- Take 1 tablespoon tomatoe paste
- Get 4 tbsp Worchester sauce
- Make ready 2 tablespoon vinegar
- Get 1/2 teaspoon black pepper
- Take White sauce ingredients 😊
- Get 2 tbsp butter
- Make ready to taste Salt
- Get 1 tbsp plain flour
- Prepare 1 cup milk
- Take 1/2 teaspoon Salt or pepper
- Prepare 2 tablespoon Cheese
- Get For vegetables (1/2 teaspoon salt or pepper or 1 tablespoon butter)
Parmegiana Steak also known as Filet Parmegiana in a black iron pan on a wooden white background, cheese and tomato sauce. See recipes for Chicken steak and cheese subs too. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy.
Steps to make Chicken steak with white sauce:
- Divide chicken breast in 2 parts. - 2. Flat chicken breast with hammer. - 3. Add garlic, Worchester sauce, salt, black pepper powder, and butter into a bowl and mix well until the butter disappear - 4. Marinate for one hour.
- Heat butter in frying pan and stir fry plain flour. When it gives aroma, remove from heat and mix to cool.and milk mix well add salt or pepper again mix than add cheese or stir quickly in the end mix chop vegetables like carrot,green onion and corn.now white sauce ready - 6. Grease grill pan with 2-3 tbsp oil. (if don’t have grill pan use Tawa) - 7. Heat the grill pan and place chicken breast on grill. Turn the flame to medium as it starts cooking.
- When cooked on one side flip to other side. Cook till tender but do not over cook. - 9. Dish out in a separate plate. - 10. Fry vegetables in butter add salt or pepper and mix for 1 min and it's ready not over cook vegetables.. - 11. chicken steaks arrange in serving plate, pour sauce on top.and vegetables in side..Simple but yummy steak plater ready 😊
Chicken steak with mushroom and white cream sauce — Photo by jobrestful. Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous. This is a healthy, tasty, and super easy dish to make at home. This version of the dish is a really light, pure-flavored one in a white sauce rather than brown sauce, and it's also a bonus for all. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces.
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