Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy chicken nanban with sushi vinegar and tartar sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
  1. Make ready 300 grams Chicken breast
  2. Make ready 1 Salt
  3. Get 1 Pepper
  4. Make ready 1 Plain flour
  5. Prepare 1 Egg
  6. Make ready Sweet vinegar sauce
  7. Take 100 ml Sushi vinegar
  8. Take 2 tsp Soy sauce
  9. Take Tartar Sauce
  10. Make ready 50 grams Store-bought tartar sauce
  11. Take 3 tbsp Marinated onion
  12. Take 1 tbsp Milk
  13. Take Accompaniments:
  14. Get 1 Vegetables of your choice
Instructions to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
  1. Slice the chicken diagonally.
  2. Sprinkle with salt and pepper, and coat with plain flour.
  3. Break the egg into a bowl and beat well.
  4. Dip the chicken in the beaten egg.
  5. Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
  6. Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
  7. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
  8. Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
  9. Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
  10. Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready.

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