Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tom yam gung - thai spicy and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Food Hero - BEST TOM YUM SOUP in Thailand!! How to cook easy Tom Yum Goong (Thai Hot and Sour soup- clear broth version) in five minutes 冬阴功鲜虾汤. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.
Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tom Yam Gung - Thai Spicy and Sour Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
- Take 350 g Chicken Meat (cut into bite size)
- Get 250 g Oyster Mushrooms (cut into bite size)
- Take 2-3 cups Stock
- Get 1-2 pc Lemongrass Stalk (bruised)
- Make ready 30 g Galangal Root (finely sliced)
- Get 15 g Fresh Coriander (rough chop, stems and leaves separated)
- Make ready 1/4 cup Lime Juice
- Make ready 2 Tbsp Fish Sauce
- Get 1 sprig Kaffir Lime Leaves
- Make ready 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
- Get 0.5-1 cup Thai Chilli Jam (optional)
- Make ready if needed Salt
Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour.
Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.
You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yam means hot and sour soup and Goong means prawns.
So that is going to wrap this up with this exceptional food tom yam gung - thai spicy and sour soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
