Spinach Quiche
Spinach Quiche

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Quiche is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spinach Quiche is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach quiche using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Quiche:
  1. Take 6 Large Eggs
  2. Get 1 1/2 Cups heavy cream
  3. Take 6 Strips cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
  4. Make ready 2 Cups Swiss cheese
  5. Take 1 Pie crust
  6. Take 1 Bunch fresh spinach
  7. Prepare Salt, pepper, and crushed red pepper to taste. I like it spicy
Instructions to make Spinach Quiche:
  1. In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
  2. Grease the pie pan, and lay in the crust.
  3. Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
  4. Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
  5. Bake at 375 for 35 to 45 minutes.

So that’s going to wrap this up with this exceptional food spinach quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!