Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and pineapple curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Pineapple Curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Pineapple Curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and pineapple curry using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Pineapple Curry:
- Get 3 medium granny smith apples
- Make ready 1 medium pineapple
- Take 2 thumb size pieces of ginger
- Make ready 1 bunch fresh coriander
- Make ready 4 clove garlic
- Get 1 tbsp olive oil
- Prepare 2 tbsp dessicated coconut
- Take 3 tbsp ground almond
- Get 1 tsp turmeric
- Get 1 tsp garam masala
- Get 1 tsp chili powder
- Take 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Prepare 1/2 cup apple juice
- Make ready 1 small onion
- Prepare 3 chicken breasts
- Make ready 75 ml red wine
- Make ready 500 ml coconut milk
- Prepare 1 knob of butter
Steps to make Chicken and Pineapple Curry:
- Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
- Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
- Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
- Chop the pineapple and chicken.
- Put a pan on low heat and add the butter until it melts.
- Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
- Add the chicken, remaining apple and remaining dedicated coconut and mix well.
- Add the paste from the food processor and mix well.
- Add coconut milk, red wine and simmer for 30-40mins.
So that’s going to wrap this up for this exceptional food chicken and pineapple curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!