Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the best aloo tikki chaat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
chaat recipes are very common in my house and me and my husband has a special interest on it. specifically on friday and saturday, we prepare variety of chaat ranging from pani puri to sev puri and even bhel puri. however lately, we have new addiction and that is aloo chaat and aloo tikki chaat. My Best Aloo Tikki Chaat/Ragda Pattice(Indian Chaat Recipe) is great savory snacks. It is a very popular Indian fast food or snack.
The Best Aloo Tikki Chaat is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. The Best Aloo Tikki Chaat is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook the best aloo tikki chaat using 22 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make The Best Aloo Tikki Chaat:
- Prepare FOR ALOO TIKKI:
- Make ready 3 boiled potato, peeled & mashed
- Get 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 2 tbsp corn flour
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp pani puru chaat powder
- Prepare 2-3 tsp oil, for roasting
- Get to taste salt
- Take 1/2 tsp ginger-garlic paste
- Make ready FOR CHAAT per serving:
- Take 2 tbsp yogurt
- Prepare 1 tbsp green chutney
- Make ready 1 tbsp tamarind chutney
- Get pinch red chilli powder
- Make ready pinch salt
- Take 1 tbsp onion, finely chopped
- Take 1 tbsp tomato, finely chopped
- Make ready handful sev, fine
- Get pinch cumin powder
- Make ready pinch chaat masala
- Prepare leaves few coriander
Shallow frying on slow-medium heat is must for the crisp. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. The aloo tikki patties are crunchy on the outside and.
Instructions to make The Best Aloo Tikki Chaat:
- Start with taking 3 boiled potato in a bowl and mash them. - next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. - After above step add 2 tbsp corn flour and mix them well. - Next,roll the above mixture between your palm and press them to patties shape. - Take the patties and roast on hot skillet pan with oil. - Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. - Next,pour green chutney, tamarind chutney, pinch of chilli
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo tikki chole recipe also called chole tikki chaat. Aloo patties are topped with spicy punjabi chole, green chutney, meethi chutney, sev. Aloo tikki - It has crispy outer layer. and soft inside texture. There are many ways of making aloo tikki.
So that’s going to wrap it up for this exceptional food the best aloo tikki chaat recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
