Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, coconut ladoo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Ladoo is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut Ladoo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have coconut ladoo using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Ladoo:
- Prepare 1 bowl topra khamna (coconut khaman)
- Take 8 tsp condensed milk
- Take 2 tsp Rose syrup
- Take 3 tsp Mango syrup
Steps to make Coconut Ladoo:
- In a bowl, take half a cup of topra paste, add condensed milk and rose ashes and mix well.
- Now take the topra kham in another bowl and add condensed milk and mango asnas and mix well.
- Now make small balls from both the mixture then put pink color on the bottom and yellow colored balls on top and then put it in a plate. You can make ladu in the shape of your choice. This is a very tasty sweet dish.
So that is going to wrap this up with this special food coconut ladoo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
