Hijiki and Tuna Takikomi Gohan
Hijiki and Tuna Takikomi Gohan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hijiki and tuna takikomi gohan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hijiki and Tuna Takikomi Gohan is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hijiki and Tuna Takikomi Gohan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hijiki and tuna takikomi gohan using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki and Tuna Takikomi Gohan:
  1. Prepare 2 cups Uncooked Rice (1 cup = 180 ml rice cup)
  2. Get 10 g Dried Hijiki
  3. Take 1/4 Carrot
  4. Prepare 1 Can light tuna
  5. Get 1/2 Pack Shimeji Mushroom
  6. Get 1 piece Abura-age (thin fried tofu)
  7. Prepare 1 Tbsp Soy sauce
  8. Make ready 1 Tbsp Sugar
  9. Take 1 Tbsp Sake
  10. Get 1 Mochi (rice cake)
  11. Prepare 1 tsp Katsuo-dashi powder
Steps to make Hijiki and Tuna Takikomi Gohan:
  1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
  2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces.
  3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
  4. When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.

So that’s going to wrap this up for this special food hijiki and tuna takikomi gohan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!