Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai style pulled chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste.
Thai style pulled chicken fried rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai style pulled chicken fried rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style pulled chicken fried rice:
- Get 500 gms boneless chicken
- Prepare 2 bowls cooked rice (cooled)
- Get 4 tsp soya sauce
- Prepare 1 capsicum finely chopped
- Make ready 1 onion finely chopped
- Prepare 6-7 cloves garlic finely chopped
- Get 2 tsp spring onions finely chopped
- Prepare 3 tsp refined oil
- Make ready 2 eggs
- Prepare 2 tbsp black pepper powder
- Get 1 tbsp sugar
- Get to taste Salt
- Take 1 tsp ginger garlic paste
- Take Juice of 1 lemon
- Make ready 2 tsp chopped cilantro
It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. Once the chicken was cooked and broth was made, it was time to start on the rice. The rice that accompanies this dish is jasmine, but instead of It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch.
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Thai Crab Fried Rice, Pulled Pork Fried Rice, Thai Pineapple Fried Rice. Thai Chicken Fried Rice With Homemade Thai Curry PasteThe Gastronomic Bong. Thai-style Chicken Fried RiceGoodFood. chicken thigh fillets, fresh ginger, jasmine rice, bean. Push the rice to the side of the pan and add a bit more oil.
So that is going to wrap it up with this special food thai style pulled chicken fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
