Vegan, GF, Sugar Free Apple Tart
Vegan, GF, Sugar Free Apple Tart

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegan, gf, sugar free apple tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan, GF, Sugar Free Apple Tart is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan, GF, Sugar Free Apple Tart is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegan, gf, sugar free apple tart using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan, GF, Sugar Free Apple Tart:
  1. Take For the base:
  2. Prepare 2 cups (400 g) millet grain
  3. Make ready 1 tsp turmeric
  4. Make ready For the middle:
  5. Prepare 4 tbsp (60 g) tapioca flour or corn flour
  6. Take 6 apples, peeled, cored and sliced
  7. Make ready 4 large dates, sliced
  8. Make ready 1/2 cup raisins
  9. Take 2 tsp cinnamon
  10. Get pinch salt
  11. Take For the top:
  12. Make ready 1 cup mix nuts (I prefer walnuts and cashew)
Instructions to make Vegan, GF, Sugar Free Apple Tart:
  1. Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.
  2. Cook apples with raisins, dates and cinnamon for 5 minutes.
  3. Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.
  4. Bake in 180C for 10 minutes.
  5. Now place a layer of the apples and cover them with the mix nuts. Spread evenly.
  6. Bake in 180C for 40 minutes and then leave in the oven to rest and cool.

So that is going to wrap this up for this special food vegan, gf, sugar free apple tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!