Soy Milk Kabocha Squash Soup
Soy Milk Kabocha Squash Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soy milk kabocha squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soy Milk Kabocha Squash Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soy Milk Kabocha Squash Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy milk kabocha squash soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Kabocha Squash Soup:
  1. Get 600 grams Kabocha squash (pumpkin)
  2. Prepare 2 to 3 Onion
  3. Prepare 2 Consomme soup stock cubes
  4. Make ready 350 ml Soy milk (I used the sweetened type)
  5. Get 1 tbsp Butter or margarine
  6. Make ready 1 pinch Salt
Steps to make Soy Milk Kabocha Squash Soup:
  1. Remove the skin from the kabocha, and cut the kabocha and onion into small pieces. Put kabocha and onion in a sauce pan, cover with water, bring to a boil, then simmer until tender. Add the consomme cubes.
  2. Process the kabocha and onion with any liquid from cooking in a mixer. Add soy milk from the listed amount if it needs more liquid to process.
  3. Return the processed liquid to the sauce pan, add soy milk and butter, then bring to a boil. Season with salt or your choice of seasoning, then it's ready to serve. In the summertime, it's delicious chilled!
  4. Dress it up with a touch of heavy cream or croutons.

So that’s going to wrap it up with this exceptional food soy milk kabocha squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!