Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pink rice noodles / pad mee kati. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pink Rice Noodles / Pad Mee Kati is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pink Rice Noodles / Pad Mee Kati is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pink rice noodles / pad mee kati using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink Rice Noodles / Pad Mee Kati:
- Get 400 grams rice vermicelli,15 mins soak in warm water before use
- Make ready 250 ml coconut milk
- Get 3 tbsp red sauce
- Get 1 bunch chieves,chopped 1 inch
- Prepare 100 grams beans sprout
- Make ready 5 eggs
- Take 2 tbsp oil to fry eggs
- Take 1/2 tbsp soy sauce
- Get 2 red pepper ,deseeded,sliced
Instructions to make Pink Rice Noodles / Pad Mee Kati:
- Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
- Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
- Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off - - https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles
- Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next
So that’s going to wrap this up with this special food pink rice noodles / pad mee kati recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!