Tender Chicken Breast with Rich Tomato Cream Sauce
Tender Chicken Breast with Rich Tomato Cream Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tender chicken breast with rich tomato cream sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tender Chicken Breast with Rich Tomato Cream Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tender Chicken Breast with Rich Tomato Cream Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tender chicken breast with rich tomato cream sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tender Chicken Breast with Rich Tomato Cream Sauce:
  1. Prepare 2 Chicken breasts
  2. Prepare 1 ◎Salt and pepper
  3. Prepare 2 tbsp ◎Sake
  4. Get 2 tbsp Katakuriko
  5. Get 1 Onion (medium)
  6. Get 1 packet Shimeji mushrooms
  7. Make ready 2 tbsp Olive oil
  8. Get 4 tbsp White wine (or cooking sake)
  9. Prepare 1 Salt and pepper
  10. Get 4 tbsp ●Heavy cream
  11. Make ready 4 tbsp ●Ketchup
  12. Get 1 clove ●Garlic (grated)
Instructions to make Tender Chicken Breast with Rich Tomato Cream Sauce:
  1. Cut the chicken into thinly sliced bite sized pieces. Put into a plastic bag with the ◎ ingredients. Rub in well. Leave for 10 minutes, then add the katakuriko and rub well until there is no excess flour.
  2. Slice the onion. Remove the root ends of shimeji mushrooms and shred. Mix the ● ingredients in a bowl to combine.
  3. Heat olive oil in a frying pan and arrange the chicken pieces. Fry over medium heat, turning over to loosen the pieces.
  4. Add the white wine and cook the chicken through. Simmer until the liquid has evaporated.
  5. Add the sliced onion first and shimeji mushrooms next to Step 4, and fry. Pour in Step 2. Toss gently and season with salt and pepper. Serve.

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