Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's favorite chicken tempura with shio-koji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Our Family's Favorite Chicken Tempura with Shio-Koji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Our Family's Favorite Chicken Tempura with Shio-Koji is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have our family's favorite chicken tempura with shio-koji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Favorite Chicken Tempura with Shio-Koji:
- Take 1 fillet Chicken breast meat
- Get 1 tbsp Sake
- Get 1 tbsp Mirin
- Take 1 tbsp Shio-koji
- Prepare 1 tsp Usukuchi soy sauce
- Make ready 1 Grated garlic
- Get For the batter:
- Take 1 Tempura flour
- Get 1 Water
- Take For the sauce:
- Get 1 Yuzu pepper paste
- Get 1 Ponzu
Steps to make Our Family's Favorite Chicken Tempura with Shio-Koji:
- Coat the chicken breast in shio-koji, and let sit overnight.
- Chop the chicken breast from Step 1 into bite-sized pieces. Butterflying, then finely scoring through the sinew and meat will help it cook through easier.
- Rub the chicken in a marinade of mirin, usukuchi soy sauce, and grated garlic. Let sit in the refrigerator for about 30 minutes until the flavors soak in.
- Pat dry excess moisture with a paper towel.
- Dredge the chicken from Step 4 in prepared tempura batter, deep fry in oil (not listed) until crisp.
- Dissolve yuzu pepper paste in ponzu for the dipping sauce and eat up!
So that is going to wrap it up for this special food our family's favorite chicken tempura with shio-koji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
