Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ynielle’s Salmon Belly Strip Soy Steak is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Take 1/2 kilo Salmon Belky strips
- Take 1/4 cup soy sauce
- Get 1 tablespoon oyster sauce
- Get 1 tablespoon wild honey
- Take 4 cloves crushed garlic
- Get 1 tablespoon crushed ginger
- Make ready 1 tsp black ground pepper
- Get 2 tablespoon lemon juice
- Prepare 1 tablespoon lemon zest
- Take Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that is going to wrap this up for this special food ynielle’s salmon belly strip soy steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
