Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground turkey quick hash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ground Turkey Quick Hash is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ground Turkey Quick Hash is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ground turkey quick hash using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey Quick Hash:
- Get 1 lb ground turkey
- Get 5 red skin potatoes
- Take 1 can whole green beans
- Take 1 can corn (yellow,white,mix)
- Prepare 2-3 cups cheese (any style)
- Get 4 tbs butter
- Take garlic salt
- Prepare pepper
- Make ready onion powder
- Take Italian seasoning
- Take 1/4 cup water
Instructions to make Ground Turkey Quick Hash:
- Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside.
- Chop potatoes into bite size chunks. Melt 2 tbs butter into pan.
- Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone.
- Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins.
- Add cheese on top place lid on and wait till it melts.
- Serve.
So that’s going to wrap it up with this exceptional food ground turkey quick hash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!